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42T/24H Wheat Flour Mill Complete Line
----– Complete Grain Processing Solution for High-Quality Flour Production
Technique Data:
1. Capacity: Processing Raw Wheat 42t/24h
2. Extraction Rate:
To produce standard flour: 75-82%
To produce Grade two flour: 70 -75%
To produce Grade one flour: 60-68%
3. Power supply: About 121.22KW
4. Total weight of the equipment: about 28T
5. Container: 40'feet×2 container
6. Workshop Size: (L×W×H)：33m×9×7.5m
7. Installing and testing time: 1-2 months (depends on the local real situation)
8. Spare parts: One year spare parts for free and delivery together with the machine
9. Lifetime: More than 20 years on the basis of normal maintenance
10. Necessary workers: One operator
The number of workers is arranged according to local conditions
Working Process of 42T/24H Wheat Flour Milling Machine
The Hongdefa 42T/24H Wheat Flour Milling Machine is a comprehensive processing line tailored for small to medium-scale enterprises. It encompasses cleaning, conditioning, milling, siftering, packing,
and touch screen control system, all working in harmony to guarantee the production of top-quality wheat flour.
​(1). The cleaning process effectively removes impurities from the wheat grains,
(2). While the conditioning step prepares the wheat for milling.
(3). The milling section, equipped with high-precision rollers, grinds the wheat into fine flour.
(4). The siftering component ensures that the flour meets the desired fineness and quality standards.
(5). Finally, the packing system neatly packages the flour, ready for market distribution.
(6). The control system monitors and adjusts every aspect of the process, ensuring smooth and consistent operation.
What Makes Our Machine Stand Out?
1. Stainless Steel Pipes
1.Stainless steel moisture bins
2.Stainless steel seamless pipes, connector, angle and cyclone. High durability and hardness, No corrosion, High working pressure, High Tightness At least three times longer life than onters
2. Touch Screen Control
1. One-key (press) Start. --Easily Operate
2. Control all the system by the touch screen
3. The processing data form showing (optional) (input quantity/output quantity, moisture percentage etc.)
4. The Screen language can be set to English, French, Portuguese, etc depending on your needs.
4. "Mitsubishi” PLC Module,
5. Siemens/ Schneider/Delix/CHNT etc electronics.
3. Automatic Packing System
It has different packing weight: 10kg 12.5kg 20kg 25kg and 50kg
1) Online auto cumulative weight
2) High-precision on-line flow control;
3) Frequency (batch) weight control;
4) With MODBUS communication interface with computer networking, computer centralized management control;
5) According to customer needs, can have the print function.
6) Feeding and support is stainless steel
4. Workshop design
We have the professional technical team to do the workshop design for our clients.
Finished Products
Final product of our wheat flour milling machine complete processing line can be produced in various specifications such as fine-gluten, medium-gluten and coarse-gluten flour as required for making staple foods like African flatbreads (e.g., Egyptian Eish bread), biscuits, traditional porridges, and a wide range of local pastries and snacks etc in Africa.
(1). Fine-gluten flour is often used for making delicate pastries and some high-quality breads.
(2). Medium-gluten flour can be suitable for general bread-making and certain types of porridges.
(3). Coarse-gluten flour may be used in traditional dishes where a more rustic texture is desired.
Flour Produced Suitable for Kenya Market
Our wheat flour milling machines can produce different grades and fineness of flour, such as high-gluten, medium-gluten and low-gluten flour, to meet the needs of various food products in Kenya.
1. Staple foods
(1). Ugali - like products: Although ugali is typically made from maize flour in Kenya, wheat flour can also be used to create a similar, yet distinct, staple.
(2). Chapati: A popular flatbread in Kenya. Our wheat flour can be used to make soft, flaky chapatis.
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2. Baked goods
(1). Bread: Kenya has a growing demand for bread.
Our milling machine can produce flour suitable for making white bread, whole - wheat bread, and even specialty breads like rye - wheat blends. Medium - gluten flour is often used for regular white bread, providing a good balance of structure and softness.
(2). Cakes and pastries: Low - gluten flour from our processing line is perfect for making cakes, muffins, and pastries. These baked goods are commonly consumed as snacks or during special occasions in Kenya.
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3. Snacks
(1). Samosas: The flour can be used to make the crispy outer shell of samosas, a well - loved snack in Kenya.
(2). Biscuits: Various types of biscuits, from sweet to savory, can be produced using the flour from our milling machine.
After-Sales Service Section
1. Installation:
Professional technicians provide on-site installation and commissioning.
2. Training:
Comprehensive training for operators.
3. Maintenance:
Regular maintenance and troubleshooting support.
4. Spare Parts:
Available from our Kenya Ruiru office.
5. 24/7 Support:
Local agents and engineers for quick assistance.
RFQ
1. Why Choose Hongdefa?
Superior quality, 30+ years of experience, and strong after-sales support.
2. How to Choose a Supplier?
Check company history, machine quality, and after-sales service.
3. Do You Provide Installation?​
Yes, we send Chinese engineers for installation and training.
4. Can You Customize the Machine?
Yes, we design machines based on your specific needs.
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5. Can the wheat flour mill line process maize and wheat simultaneously?
​
No. Maize and wheat have different physical characteristics like shape and hardness, and the desired final flour sizes also differ. The cleaner, roller mill parameters, and sifter sieves are all specific to each grain. As a professional maize/wheat flour mill machine manufacturer, we advise against processing both grains at the same time.